Instant Coffee | Mr.Korffe
The origin of Malaysian white coffee is Ipoh (located in the north of Malaysia). White coffee is a native product of Malaysia with a history of about 100 years. It is made of coffee beans and special-grade skimmed creamer raw materials. After being roasted at a moderate to mild low temperature and processed by a special process, it removes the bitter and sour taste produced by high-temperature carbon roasting, and reduces the bitterness and caffeine content to a minimum Adding any additives, the mellow aroma does not hurt the intestines and stomach, and the taste is smooth and pure. The color is lighter and softer than ordinary coffee, and it is pale milk golden yellow, so it is called white coffee.