Do you know Dalgona coffee? Let’s make a dalgona coffee. It is a drink made by putting fluffy whipped coffee on milk. “Dalgona” is a sugar confectionery like honeycomb toffee sold at Korean food stalls. The name comes from the fact that it tastes and looks similar to Dalgona. In the climate of stay home, the number of people who feel like a cafe at home has increased, and the number of people who make Dalgona coffee and post photos on SNS has increased, which is the reason why it spread to Japan. One of the charms is the two-layered appearance that makes you want to take pictures. Please enjoy it in transparent glass.
Basically, the amount of sugar, coffee, and hot water should be the same. Seasonal pattern, milk was warmed and poured, but it is okay to keep it cold. Please find your favorite way of drinking.
An adult dessert drink that is not too sweet and bittersweet. Please enjoy long autumn nights and reading time.
Ingredients (for 2 people, 181 kcal per person)
・ 2 tablespoons of sugar
・ 2 tablespoons of instant coffee
・ 2 tablespoons of hot water
・ Milk 400ml
・ A little instant coffee (for decoration)
How to make (cooking time 10 minutes)
(1) Put sugar, 2 tablespoons of instant coffee, and a certain amount of hot water in a bowl. Whisk with a hand mixer (or whisk) until the horns stand.
(2) Put milk in a small pot and heat it to warm it. Turn off the heat just before boiling and pour into a heat-resistant glass. Pour (1) slowly and use a spoon to shape the foam. Sprinkle instant coffee for decoration.
Warming milk The film that can be made by warming milk is a collection of proteins and fats. It doesn’t feel good on the palate, so warm it while mixing so that the film does not stick as much as possible. Even if you warm it in the microwave.